I used to get Camichín from my man for years, and then he ran out about 2 years ago. Only now my man mentions that he has this Monte Albán –con gusano –that came with the liquor store when he bought it NINE years ago, and he never changed the price. God damned if it’s not good. Tastes clean, with wood and smoke, COMO DIOS MANDA, PENDEJOS! We’ll see if it lasts through tomorrow.
Another case –no actually, a single –of leaving a good bottle in the pack when you throw it out. In Santa Cruz I caught this Angry Orchard in the guy’s recycling bin. It’s brewed by Boston (Samuel Adams). I feel like I should do a lengthy, useless video like those cats do on youtube about beers that you’d never ever need to review…
Anyhow I drank the errant Angry Orchard for the first time, warm like I tend to do, and it was like drinking a soda at the same time as a gross cheap beer. Turn the label around and wouldn’t you know, it’s got almost as much sugar in it as a friggin soda. Yuck! Soda is bad for you, kids! Roadbeers are the meaning of life!
Let’s talk about the mouthfeel. Again, sugary, syrupy, not good. Like a lot of American beers, not really fizzy but like liquid sand, or granulated pellets of solid gasoline, like my friend and I were saying when we tried a Steel Reserve Hard Pineapple last weekend –as research for my next novel!
I never eat sweets so I’m pretty sure I can TASTE the high-fructose corn syrup in shit, particularly in Pabst, High Life, these kinds of gross beers, when I feel like increasing my vow of poverty or find myself at a show.
Luke-Ass shows up with some new, unexpected gear, sure that it’ll make the show better. But 2-Strats has the final say about the “liquor cabinet.”